Olly is the ideal hamburger and hotdog bun for bars and restaurants.
It is an artisanally made bun, crafted with high-quality ingredients and care in every stage of production, delivered to individual points of sale within 4 working days. This time frame allows our company to produce to order, always ensuring an extremely fresh product.
The burger bun is preserved for 90 days inside a special ATM packaging that maintains its freshness and crispness as if it were freshly baked.
The product is free from preservatives and artificial coloring. It has a soft texture, with a thin, golden, and slightly glazed crust, topped with seeds of choice, from the classic sesame to flax, poppy, chia, and sunflower seeds.
Olly Burger’s catalog is highly varied, and the bun can be successfully used for meat, fish, and veggie burgers, as well as for sandwiches with cheese and a variety of cold cuts. The versatility of the product has allowed us to become suppliers for both major Italian and European burger chains that prioritize the quality of the final product and individual sandwich shops, bars, and restaurants that want to differentiate their offerings from competitors, paying close attention to the selection of every ingredient, starting with the bread, which is the foundation of any successful burger.
Our assortment also includes the sweet version of the Olly bun, a brioche perfect for ice cream and pastry preparations, made with a slow-maturing dough, handcrafted and naturally leavened.
Both the sweet and savory buns can be branded with a customized hot stamp.
